Welcome to Vidhave's year-round restaurant!
You'll be served right on the beach here. Maybe outdoors if you're dressed for it, or inside the Orangery by the fireplace? Perhaps we're your perfect turning point after a lovely walk from Visby, or a great stop after a refreshing dip in the sea or some time in the sauna?
In our meals, you'll find a blend of great ingredients, heartfelt cooking, a touch of humor , all enjoyed with the sea and beach as your backdrop.
Feel free to drop in whenever it suits you. If you're planning to join us for dinner, you're welcome to book a table if you like.
Open:
Thursday: 16:00 – 20:00
Friday – Saturday: 11:30 – 21:00
Sunday: 11:30 – 16:00
WEEKEND LUNCH OF THE DAY - 170 SEK
Every weekend, we serve a special dish – it's perfect after a walk from Visby or as a lovely destination for a day trip. Check the board in the restaurant for this week's menu. We welcome you from 11:30 AM to 3:00 PM.
(Not available on days when brunch is served. See below)
This weekend's special will be announced on our social media!
Welcome - Drop in
Sunday Brunch - Every Weekend After Payday
Once a month, we set up our special Sunday brunch – it's a longer sitting with a wonderful variety of hot and cold dishes, both sweet and savory. It's perfect for gathering family and friends, enjoying the sea view, and giving your weekend a lovely finish. It's always the first weekend after payday! Spots are limited, so make sure to book in advance.
Pre-book as a package.
With 2 dishes of your choice from the brunch menu: 299kr 279kr
Seating 10:00 or 12:00
Brunch Menu
Eggs Benedict
English muffin with baby spinach, cold-smoked salmon, and a poached egg, topped with smooth hollandaise sauce. A classic with our unique balance of saltiness, acidity, and buttery warmth. 165kr
Avocado Toast
Toasted sourdough bread with avocado, tomato, and cream cheese, topped with chili-roasted sesame seeds, pickled red onion, and cress. Fresh, creamy, and with just the right kick. 155kr
American Pancakes
Fluffy pancakes served with maple syrup and fresh berries. A sweet treat that feels like a sunny weekend morning (or a winter storm, for that matter). 135kr
Bagel with Salmon
Freshly baked bagel with cream cheese schmear, spinach, tomato, cold-smoked salmon, and lemon. A light and fresh favorite. 155kr
Breakfast Burrito
Filled with egg, chorizo, tomato, pickled onion, and chipotle mayonnaise. Warm, flavorful, with a hint of smokiness and spice. 170kr
Açaí Bowl
Creamy yogurt with Açaí berries, granola, fresh berries, and banana. A fresh and colorful start to the day, full of energy and lightness. 125kr
Book a table and order from the menu however you like. No package deal.
FEEL FREE TO BOOK OUR WARM BATHS TOO!
Right next to Orangeriet, you'll find our saunas and warm baths with ocean views. It's a perfect activity to combine with a restaurant visit – either before or after. Read more and book at vidhave.se/bad
Autumn & Winter Menu
A sandwich on the beach? Yes, really! But not just any sandwich. This autumn, we're letting bread take center stage – as the foundation for dishes that are both crafted with care and wonderfully relaxed.
Every dish is our take on something familiar, served our way: simple yet thoughtful, rustic yet elegant. Whether you go for confit trout on a seed cracker, a halloumi bao, or the classic Toast Pelle Janzon, this is food designed to be savored slowly, and ideally, with good company.
Confit Trout
A crispy seed crispbread topped with cured and confit trout. It's served with a creamy dill crown mayonnaise and fried, pickled cucumber for a lovely touch of acidity and freshness. 255kr
Chicken mousse
Leek cooked in a classic barigoule with wine and herbs, paired with a silky smooth chicken liver mousse. Crispy fried onion and charred leek add a rich, smoky touch. 175kr
Chanterelle Toast
Crispy butter-fried sourdough bread topped with butter-fried chanterelles. A true autumn classic. 225kr
Herring Sandwich
Our take on a classic herring sandwich with matjes herring, topped with sour cream, finely diced egg, and red onion for that fresh crunch. It's all served on bread that really brings out those clean, Nordic flavors. 175kr
Asian Bao
A fluffy bao bun packed with grilled halloumi glazed in zaatar and maple syrup. It comes with a fresh fennel and pear salad, finished with an orange dressing, and topped with chili-roasted sesame seeds for a little heat and crunch: 185kr
Toast Pelle Janzon
A classic toast featuring tender beef fillet, served on buttery sourdough bread and finished with an egg yolk and onion – it's our way of celebrating a beloved Swedish restaurant tradition. 295kr
French Toast with Cloudberries
Freshly fried, golden French toast, crispy on the outside and soft on the inside, served with sweet and tangy cloudberries. 165kr
A scoop of ice cream
Just one, or maybe a few? Or perhaps an even better French toast? Come discover the flavors with us. 45kr