Work in Hospitality

We're looking for someone with a big passion for the restaurant business, food, and wine – ideally all three! You're positive, quality-focused, and ready to take the next step in your career. We're looking for a creative, driven, and responsible person to join our small team. You're great at making guests feel right at home and creating a wonderful atmosphere.
We see our chefs as amazing assets who bring great value and joy to our operations and to every meal. To create delightful food and a great experience, we focus on the entire meal, especially using local Gotland ingredients.
You're well-organized, have clear leadership skills, and can make your own decisions. We really value your ability to communicate with both colleagues and guests. You're stress-resistant, attentive, service-minded, cooperative, and flexible. With us, great hospitality is key. You have several years of kitchen experience and a huge passion for food and drinks. It's a bonus if you already have a similar role. Good knowledge of Swedish and English, both spoken and written, is a must.

Qualifications and Personal Qualities
• Excellent knowledge of preparing special dietary meals
• You're a confident and responsible person who knows how to interact with guests and other staff.
• You're solution-oriented, positive, and a driven person with ambition and a love for your work!
• You enjoy taking responsibility and find it easy to work with your colleagues.
• You're an engaged and positive person who can build trust with your colleagues.
• You also have good communication skills in Swedish, both spoken and written.

You should either be a trained chef or have gained similar skills through other experiences, with a couple of years in the profession.
You have a burning passion for cooking, love to create, want to help develop menus, and take on responsibility.
Good Swedish, both spoken and written, is a must; more languages are a plus.
Staff accommodation is available for the right person.

Salary by agreement.
Seasonal employment: June 1st – August 31st, or as agreed.
Working hours: Mostly full days, and weekends are definitely part of it.
Salary: By agreement.

As our Head Waiter, you'll be the heart of our restaurant, making sure our guests have a smooth and memorable experience. Your main tasks will include:

– Leading and training the serving staff.
– Ensuring a high standard of service and guest care.
– Planning daily operations.
– Maintaining and helping to order non-food items and beverages.
– Managing table bookings and events.
– Making sure the serving staff have the product knowledge needed to guide guests through our menu.
– Handling complaints and guest relations.

Requirements:
– Experience as a Head Waiter or similar role in the restaurant industry.
– Strong leadership and the ability to train and develop staff.
– A passion for guest service and creating memorable experiences.
– Ability to work in a sometimes hectic and demanding environment.
– Excellent communication skills and a guest-focused approach.
– Knowledge of food and drinks, and the ability to guide guests.

We offer:
– A stimulating and creative work environment.
– Competitive salary and benefits.
– The chance to be part of a successful team and help develop our concept further.
– An amazing location in Visby with beautiful sea views.
– If you're ready to take the next step in your career as a Head Waiter and want to be part of our dedicated team, don't hesitate to apply.
– Accommodation for the right person.

We're really looking forward to welcoming a passionate and skilled Head Waiter to our guest-focused team.

Good knowledge of Swedish and English, both spoken and written, is a must.
Additional language skills are a plus, especially German and Danish.

Vår säsong är från mitten av juni till slutet av augusti, för & eftersäsong finns möjlighet att jobba med våra grupper & events. Vem älskar inte bröllop? <3

If you want to join us early on, we definitely offer the chance to influence menus in both the kitchen & bar, the rest of the recruitment process, and the overall vibe of our place!

Restaurant Snack Mat & Bad opens for the season on June 1st, 2025, and we're looking for YOU with a twinkle in your eye who wants to spend the summer with us.

We're a fantastic team who aren't afraid to get stuck in and love to laugh together.
The most important thing for us isn't years of experience, but that you're eager to learn and have a twinkle in your eye.

We're looking for dedicated and eager-to-learn individuals to strengthen our team. If you're enthusiastic, willing to learn, and believe you have what it takes to create a memorable experience for our guests, we'd love to hear from you. Together, we're building an environment where every guest feels special. Come and be part of our team where learning and joy are the keys to success!

Here are some great qualities we'd love you to have:

– A friendly, welcoming attitude.
– Easy to communicate with
– Stays calm under pressure
– A real team player
– Flexible
– Takes initiative
– Professionalism

Do any of these sound like you?
Perfect! Send in your application, or just give us a call to chat!

You'll need to be good at speaking and writing in both Swedish and English.
Any other language skills are a bonus, especially German!

Accommodation is available for the right person.

Vidhave is a destination that's always growing and evolving – we're constantly learning new things. We love creative solutions, encourage open ideas, and really value that creative spark.

With us, you'll have a predictable schedule; by the time the season starts, you'll already have your full summer schedule. We work on a 3-3 rotation, meaning you work 3 days and then get 3 days off.
On slower days, you might get other tasks that aren't always restaurant-related, but they always help make things better for our guests – and that's what matters most, right?!

Are you an early bird? Do you love providing great service and want to give our guests an amazing start to their day in a lovely beachside setting?
We're currently looking for cheerful breakfast hosts to join our wonderful team. Our blend of rustic luxury and continental influences gives guests a warm and caring feeling, which we hope makes many of them want to come back. We serve both our hotel guests, as well as visitors from nearby residential areas and local campsites.

We're looking for a positive person who can work in a structured way and independently at a fast pace, but also be a great team player in our close-knit group. You're someone who sees solutions instead of problems, takes initiative, and can stay calm even when things get hectic.

You'll be in charge of breakfast, welcoming our guests with a big smile and making sure the buffet is always top-notch. This means some kitchen prep work, keeping the dining areas sparkling clean, serving, clearing dishes, but most importantly, creating a cozy and wonderful atmosphere for our guests.
After lunch, there's a chance to help prepare for the day and serve lunch.

You'll need to be good at speaking and writing in both Swedish and English.
Any other language skills are a bonus, especially German!

Accommodation is available for the right person.

Vidhave is a destination that's always growing and evolving – we're constantly learning new things. We love creative solutions, encourage open ideas, and really value that creative spark.

With us, you'll have a predictable schedule; by the time the season starts, you'll already have your full summer schedule. We work on a 3-3 rotation, meaning you work 3 days and then get 3 days off.
On slower days, you might get other tasks that aren't always restaurant-related, but they always help make things better for our guests – and that's what matters most, right?!

Duration:
Seasonal employment: June 15th – August 31st
Working hours: Mostly morning shifts, with some weekends.
Salary: By agreement.
Start date: June 15th

At our beach kiosk, you'll meet passers-by, beach lovers, and cold bath enthusiasts. This is our most open spot, and besides offering the beach kiosk services you'd expect, we also act as the campsite reception, answering questions about caravan and tent accommodations.

We're looking for creative and eager-to-learn individuals to strengthen our team. If you have the qualities listed below, we'd love to hear from you. We'll train you on the job, and together we'll build an environment where everything is structured and organized.

Here are some great qualities we'd love you to have:

– Strong service mindset
– Good work ethic
– Team player
– Flexible
– Proactive
– Creative
– A smile on your face / Hospitable.

Do any of these sound like you?
Perfect! Send in your application, or just give us a call to chat!

Good knowledge of Swedish and English is a must. Additional language skills are a plus, and German is a particular advantage.

Vidhave is a destination that's always growing and evolving – we're constantly learning new things. We love creative solutions, encourage open ideas, and really value that creative spark.

You'll have a predictable schedule with us.

For questions about this position, please contact Lara at +4679-348 15 17

Are you quick on your feet, a whiz at chopping onions, and not afraid to get stuck in?!
Perfect! Then you should spend your summer 2025 with us!

For us, years of experience aren't the most important thing; instead, we'd rather see a hunger for new experiences and a willingness to try. To be a really great dishwasher, you need to be good at seeing how things work and not be afraid to get stuck in.

You'll be responsible for making sure hygiene rules are followed, everything is spick and span, and helping out with various tasks around the restaurant. Fluffing cushions, sweeping patios, and cleaning windows are just a few of the "extra spices" that pop up fairly regularly. And sometimes we need help carrying food – and just like that, you're in the dining room!
Your main goal (and ours, of course) will be to deliver an amazing guest experience.

Are you a junior guy/gal who wants to learn more? Perfect! The dishwashing area is a super great place to understand how a restaurant works.

You'll need to be good at speaking and writing in both Swedish and English.
Any other language skills are a bonus, especially German!

Vidhave is a destination that's always growing and evolving – we're constantly learning new things. We love creative solutions, encourage open ideas, and really value that creative spark.

With us, you'll have a predictable schedule; by the time the season starts, you'll already have your full summer schedule. We work on a 3-3 rotation, meaning you work 3 days and then get 3 days off.
On days with bad weather and less to do, you'll get other tasks that aren't always restaurant-related, but they always help make things better for our guests – and that's what matters most, right?! (Or if you prefer, an extra day of rest!)